ORGANIC TAPIOCA FLOUR

Organic Tapioca Flour by Hatton Hill Organic. Made from cassava root organically grown, harvested and dried in Thailand. Packed in the UK.

Tapioca flour is used as a binding flour in gluten-free bread and cake recipes, and also as a thickener for sauces.

Vegetarian ✓ Vegan ✓ Organic ✓

Certified as organic by the UK’s Soil Association (licence no. DA22427) and by the European Union.

Allergen information: Packed on premises that handle nuts, seeds, cereals, soya and products containing gluten.