Organic Sage by Hatton Hill Organic. Organically grown, harvested and dried in Turkey. Packed in the UK.
Native to the Mediterranean region, sage has been used as a flavoursome culinary ingredient for centuries in nearly all the cuisines of Europe and beyond. Its earthy, peppery, almost piney aroma and flavour add an unmistakable herby touch to any dish in which it is used.
PURE, PREMIUM PRODUCT: Hatton Hill Organic’s sage is organically grown in Turkey, where it is harvested and dried naturally before being packaged for your cooking convenience.
USES: Sage may be best known as a superb companion to pork and chicken, and an essential in stuffing and many sausages, but there’s a lot more to it than that. Try it with roasted or braised vegetables of any kind, in pies and other baked goods, in polenta and other grains, in lasagne and other pasta dishes, and in sauces for almost any savoury dish. It also works a treat as a surprise ingredient in cocktails and mocktails, as a tea, in breads, and even in cookies! With this fragrant herb at your fingertips, let your imagination be your guide!
SAGE ADVICE: Sage is rich in vitamins A, C, E, B1 (thiamine), B6, B9 (folate) and K. It’s also a good source of calcium, copper, iron, magnesium and manganese.
Vegetarian ✓ Vegan ✓ Organic ✓
Certified as organic by the UK’s Soil Association (licence no. DA22427) and by the European Union.
Allergen information: Packed on premises that handle nuts, seeds, cereals, soya and products containing gluten.