100 g

Organic Raw Hazelnuts by Hatton Hill Organic. Organically grown, harvested and dried in Turkey. Packed in the UK.

Raw hazelnuts – also known as filberts – have a delightful, rich, and slightly sweet yet earthy taste quite unlike other varieties of nuts. They also have a stronger nutritional profile than roasted hazelnuts, which lose some of their nutrients during the roasting process.

PURE, PREMIUM PRODUCT: Hatton Hill Organic’s raw hazelnuts are grown, harvested, and naturally dried in Turkey. They boast a superior, pleasingly buttery flavour and texture that makes them a terrific addition to many dishes and super-snackable straight out of the pack.

USES: Almost everything tastes better with hazelnuts, whether you use them raw or roast them yourself. Try chopping them and sprinkling them onto cereals, desserts and salads. Add them to bread, cakes, cookies and other baking. Make them a centrepiece of delicious desserts such as tiramisu or cheesecake. Or whizz them up in a food processor to make delicious and cholesterol-free nut butter. Hazelnuts also add terrific taste and texture to a wide range of meat, fish, pasta and vegetable dishes; use them to make stunning stuffings and sauces, chop and drop them into stir-fries and soups, toss them into comforting casseroles, or chop finely and combine them with seasonings to give meat or vegetable roasts a nutty, crunchy crust. The possibilities are almost limitless!

NUTRITION IN A NUTSHELL: Raw hazelnuts are a good source of vitamins E, C and B, boasting the highest levels of folate (vitamin B9) found in any variety of tree nut. They are also rich in protein, fibre, iron, phosphorus, magnesium, manganese, calcium, iron and zinc.

Certified as organic by the UK’s Soil Association (licence no. DA22427).

Vegetarian ✓ Vegan ✓

Allergen information: Packed on premises that handle nuts, seeds, cereals, soya and products containing gluten.