Organic Coconut Chips by Hatton Hill Organic. Organically grown, harvested, chipped and dried in the Philippines. Packed in the UK.
Bring home the taste of the tropics with our toasted coconut chips – a scrumptious snack that’s also healthy, so you can indulge to your heart’s content, guilt-free!
PURE, PREMIUM PRODUCT: Hatton Hill Organic’s coconut chips come from premium-grade coconuts organically grown in the Philippines – home to some of the world’s best tropical produce – harvested by hand and dried in natural sunshine to bring out their fulsome flavour.
USES: Our coconut chips make for super-delicious snacking right out of the bag, and they’re incredibly moreish – but if you can hold off eating them all at once, they’re a terrific topping on yoghurt, ice cream and desserts of all kinds, adding texture and the inimitable taste of coconut. They’re also a fantastic addition to cereals and to recipes for baked goods. And, with some Asian inspiration, sprinkle them onto salads or curries to add an exotic twist to your cuisine!
TROPICAL TREAT WITH A MINERAL BOOST: Coconut chips are a good source of manganese, phosphorus and iron. They also contain calcium, copper, magnesium, potassium and zinc, and small amounts of B vitamins niacin (vitamin B3), riboflavin (B2), thiamine (B1), B6, folate (B9) and pantothenic acid (B5).
Certified as organic by the UK’s Soil Association (licence no. DA22427).
Vegetarian ✓ Vegan ✓
Allergen information: Packed on premises that handle nuts, seeds, cereals, soya and products containing gluten.