Organic Chickpea Flour by Hatton Hill Organic. Organically grown, dried, and milled in Italy. Packed in the UK.
Chickpeas or, to give them their Spanish name, garbanzo beans, are one of the earliest legumes (beans and pulses) to be farmed, having been cultivated more than 10,000 years ago. They’re a staple of Mediterranean, Indian, and East African cuisine, and flour made from ground chickpeas is an excellent gluten-free alternative to wheat flour.
PURE, PREMIUM PRODUCT: Hatton Hill Organic’s chickpea flour is a gluten-free kitchen cupboard essential that boasts surprising versatility.
USES: Chickpea flour is great for baking sweet treats and savory dishes alike, and it also has many other uses. Mixed with a little water, it can be used as an egg substitute in quiches and frittatas, it can be fried with vegetables to make vege-burger patties, it’s great for making gravies, it can be whipped up into a mix to make oven-fries, and much more!
PACKED WITH PROTEIN: Hatton Hill Organic’s chickpea flour is rich not only in protein but also iron, folate, and many other nutrients.
Vegetarian ✓ Vegan ✓ Organic ✓ Gluten-Free✓
Certified as organic by the UK’s Soil Association (license no. DA22427).
Allergen information: Packed on premises that handle nuts, seeds, cereals, soya, and products containing gluten.