Organic Bay Leaves by Hatton Hill Organic. Organically grown, hand-picked, and dried in Turkey. Packed in the UK.
Hatton Hill Organic’s bay leaves are the king of savoury seasonings, growing on trees up to 27m tall and having been used as a flavoursome addition to all kinds of foods for thousands of years. Bay leaves have a floral, herbal scent reminiscent of oregano and thyme, and are used in more dishes than any other herb.
PURE, PREMIUM PRODUCT: Hatton Hill Organic’s bay leaves are grown in Turkey, the bay leaf tree’s main country of origin, picked by hand, and dried for easy use.
USES: Hatton Hill Organic’s ground bay leaves are an unmissable addition to soups and stews, and can be used to add a uniquely herby taste to meat dishes such as roasted chicken, pork, beef or lamb. They add a delicious note to chowders, all kinds of tomato-based dishes and pickled foods.
A SUMPTUOUS SAVORY STAPLE: Hatton Hill Organic’s bay leaves bring out all the flavour of your best cooking without adding extra salt, fat or calories, while providing a source of vitamins A, C and B6, as well as iron, calcium and manganese.
Vegetarian ✓ Vegan ✓ Organic ✓
Certified as organic by the UK’s Soil Association (licence no. DA22427) and by the European Union.
Allergen information: Packed on premises that handle nuts, seeds, cereals, soya and products containing gluten.