Blended with grilled red peppers, tomato and garlic
Description: The blend of grilled red peppers, tomato and garlic, adds a vibrant burst of colour and flavour to a dish, and is a wonderfully versatile tapenade.
Usages: Use as a dip with crudités. Stir through couscous with roasted vegetables. Topping for hummus. Part of a cheese board. Folded into bread. Base for a bruschetta topped with mozzarella and cured meats.
Ingredients: Grilled Red Peppers (74%), Sunflower Oil, Tomato Paste (11%), Garlic, Salt, Paprika Oil (Sunflower Oil, Paprika Extract). Acidity Regulator: Citric Acid.