165 g

Description: Smokey aubergine blended with garlic, paprika and a touch of parsley that works well in any turkish mezze.

Usages: Use on an antipasti board Dollop onto salads for a mellow, roasted flavour Spread onto a ciabatta Stir into a risotto Mix with yoghurt as a companion to lamb

Ingredients: Aubergines (84%), Sunflower Oil, Salt, Garlic, Paprika, Dried Parsley, Black Pepper. Acidity Regulator: Citric Acid.